A team of chefs from UMass Amherst Dining Services won a gold medal in the annual Tastes of the World Chef Culinary Conference’s team competition. A dozen other teams from other colleges also won silver and bronze medals. Tastes of the World is an annual American Culinary Federation-sanctioned event that was held June 15 on the UMass campus. It brings together culinarians from around the world of college dining. The UMass Gold Medal team consisted of (pictured, from l.) Pastry ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.