The University of Connecticut Dining Services has reopened its renovated McMahon Hall dining facility, featuring a new international theme, display cooking and more seating. One of eight residential dining units on the Storrs campus, McMahon, first opened in 1964, underwent a $9 million renovation that expanded its size to 9,500 sq.ft. and increased seating from 374 to about 530. The work also incorporates environmentally friendly practices such as composting and the addition of ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.