The University of Vermont has announced that it has become the fifth school in the nation, and the first large university east of California, to sign on to a program launched last fall called the Real Food Campus Commitment. The commitment obligates the university to serve 20 percent “real food” at all its campus food outlets by 2020. "Real food" is defined as that which is locally grown, fair trade, of low environmental impact and/or humanely produced. Currently, ...

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