Sodexo is working with the hospitality and dietetics department at Montclair State University to give its students practical experience and training. As Montclair's dining services provider, Sodexo has partnered with the program in the past but now has begun providing formal culinary and academic training for 150 students a year. The three-credit class, Quantity Food Applications, prepares students for careers in food science, food management or as registered ...
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