The State University of New York (SUNY) New Paltz has completed a dramatic facelift and enhanced the spectrum of dining options at its Hasbrouck Hall residential dining facility. "There's something for everyone—and fresh is definitely the overarching theme," says Ralph Perez-Rogers, general manager for SUNY New Paltz's dining services provider, Sodexo. "Our new dining stations provide the ideal combination of nutrition, variety, and of course, fresh, ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.