Foodservices in a student union must today be carefully managed in the context of those offered in decentralized campus retail dining programs, says Rick Thomas, Northwestern University's executive director of the Norris University Center. “In his book The Great Good Place, Ray Oldenburg spoke at length about a ‘third place’ — not home, nor work, but a place where people choose to go to find a sense of community — ” Thomas says. “Student unions are the original ‘third place’ for the ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.