Celebrity chef Rick Bayless and Sodexo Campus Services have combined to debut Bayless' Frontera Fresco Mexican restaurant concept on the campus of Northwestern University. It will feature authentic Mexican cuisine including tacos, tortas, quesadillas, special seasonal dishes and gluten-free options. “We’re thrilled to partner with Rick on his campus dining concept for Frontera Fresco,” says Steve Mangan, resident district manager for nuCuisine, a collaborative ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.