College students crave Mediterranean food, world cuisine selections and old favorites made with healthier ingredients, according to the 2011 College Food Trends report from Sodexo. Other preferences include having chefs prepare their meals while they wait with VIP treatment, and using technology to facilitate the dining experience. Sodexo's culinary team and customer insight experts released a food trends list for 2011 that includes the following dishes from cultures clustered around the ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.