Above and at bottom: Baker Dining Hall is the largest residential foodservice operation on campus. About 75 percent of MIT's 4,000 undergraduatestudents live in campus residential facilities, and about 1,200 of these participate in the residential meal plan on a typical day. Of eleven campus residence halls, four have dining facilities: Baker, Next, Simmons and McCormick halls. Residential dining services are provided by Bon ...

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