The University of Connecticut’s McMahon Hall dining facility will feature a new international theme, cooking on display and more seating for guests when the facility reopens in August after a major renovation. One of eight residential dining units on the Storrs campus, McMahon recently underwent a $9 million renovation that expanded its size to 9,500 sq.ft. and increased seating from 374 to about 530. The work also incorporates environmentally friendly practices such as composting ...

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