Gretchen Couraud, CAE, CFRE, assumed the executive director’s position at NACUFS (National Organization of College and University Food Services) last November 1. Only the third executive director in NACUFS’ 54-year history, she spent much of March on a national “listening tour,” attending all five NACUFS regional conferences.   After spending her first months in strategic planning meetings with the NACUFS board and familiarizing herself with the organization ...

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