Paul Quinn College has announced that its campus is now pork-free as part of an initiative to produce healthier students, staff and community members, reports Inside Higher Ed.  The formal statement from Paul Quinn President Michael Sorrell reads… "We know there are many negative health consequences of consuming pork...Therefore, as a part of our continued effort to improve the lives and health of our students, Paul Quinn College and its food service partner Perkins ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.