Ohio U. Executive Chef Matt Rapposelli (l.) with a local grower. Participation encourages other buyers to take a second look at offerings. Ohio University has both helped improve campus food quality and reinvigorated the Chesterhill Produce Auction in southern Morgan County by participating in the seasonal twice-weekly event. The auction connects local farm operations with individuals and merchants seeking fresh, locally grown goods. The auction had been struggling this summer when Matt ...
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