Richard Berlin has been named director of dining services at Sewanee: The University of the South, with responsibility for converting the longtime contracted foodservice department to self-operation. He will be responsible for creating a program that embraces the school's objectives in local and sustainable food. Sewanee Dining provides a board program for 1,500 resident students that offers continuous dining with unlimited entry in a modern 800-seat central facility, as well as an ...
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