Michigan State University Culinary Services has introduced a new food truck, Eat at State On-the-Go, serving burgers, sandwiches, salads, snacks and drinks year-round. “Food helps build community, and that’s exactly what our new food truck will be doing on campus,” says Guy Procopio, director for MSU Culinary Services. “It’s going to make Eating at State more portable and convenient. We’re constantly looking at creative ways to enhance and support our ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.