Michigan State University Culinary Services has introduced a new food truck, Eat at State On-the-Go, serving burgers, sandwiches, salads, snacks and drinks year-round. “Food helps build community, and that’s exactly what our new food truck will be doing on campus,” says Guy Procopio, director for MSU Culinary Services. “It’s going to make Eating at State more portable and convenient. We’re constantly looking at creative ways to enhance and support our ...

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