Napa Valley (CA) College, like many institutions of higher learning, especially in cash-strapped California, was looking for budget savings this past summer. One prominent target: the campus dining program, which was costing the school $20-$30,000 in subsidies, utilities and operational expenses. NVC is a purely commuter school that only offers onsite foodservice as an amenity for a customer base that doesn't for the most part eat on campus. It had been outsourcing management of its ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.