Plans rollout of more onsite units in months ahead
Luby's Culinary Services recently opened a Fuddruckers burger unit at Lone Star College in Texas. The venue replaced another concept in the location and has increased sales by 18 percent and check average by 12 percent, says Todd Coutee, senior vice president of operations. “Kids recognize brands,” he says, adding that the company, a division of the Luby's cafeteria chain, plans to open five more Fuddruckers units in onsite locations in the next six months. “We believe it is a great fit in ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.