Washington University of St. Louis Dining Services has announced that celebrated local chef John Griffiths has been hired as campus executive chef. Bon Appétit Management Co. operates WU’s dining program. Griffiths is known for working directly with local farmers from the region and has a strong commitment to food service sustainability. Partnering with Bon Appétit is expected to give Griffiths an opportunity to merge his connections with the company’s to the ...

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