The University of Connecticut has established its own honey-making operation, setting up 10 hives of honeybees that are expected to produce up to 2,000 pounds of honey, more than half of the school's annual needs. The beekeeping operation is behind an apple orchard on the school's Storrs campus. UConn Dining Services Production Chef Amy Gronusand Area Assistant Manager Steve Anthony are serving as beekeepers until the operation can be taken over by the university's School of Agricultural ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.