Inspired by better-burger chains like Five Guys that offer fresh-cut French fries, Northeastern University began making its own about a year and a half ago. They're featured at both dining halls, the student center, and the H3 food truck, too. “Our desire to continue to serve more fresh food, coupled with our existing farm-to-table initiatives and our relationship with local farmers” provided even more reasons to make the switch, says Tom Barton, campus executive chef, ...
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