Sitting in the middle of Duke University's high-tech, modern campus is an oasis of simplicity and earthy values. The Refectory Café serves “hot, healthy and homemade” dishes, according to its tagline, and students have been flocking to its doors since its opening in January 2006. The cafe is aptly named in that a “refectory” is traditionally the communal dining area of a religious institution. The Refectory Café sits in a new $22 million wing of Duke's divinity school and was originally ...
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