It is a common misconception that college c-stores have business models and strategies that mimic those of the large convenience store chains.   True, they often stock a similar SKU mix when it comes to categories like beverages, snacks and impulse-buy items. Also true: they typically cater to on the on-the-go customers for whom convenience is often the more important feature of the location. But where campus c-stores differ from their commercial "on street" ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.