Clark (WA) College is considering using outside food cart vendors to provide campus dining services while it temporarily shuts down its existing campus dining operation for two years, reports the Columbian. Campus dining services have been handled by the school's culinary arts program, but that program is being suspended starting this summer and won't be reinstituted until fall 2014. Clark has an enrollment of around 14,000.

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.