When FM profiled the campus dining program at Virginia Polytechnic Institute and State University (Virginia Tech) five years ago, it was already one of the best in the country. By that point, Virginia Tech Dining had racked up over 25 Loyal E. Horton awards from NACUFS (including six Grand Prizes), won a pair of FM Best Concept Awards, placed in the top 10 of schools in the Princeton Review Best Campus Food competition for three years running and was approaching $40 million in annual ...

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