Connection with the American South
(Continued from page 1) Vanderbilt University’s Rand Dining Hall features rotating international cuisine menus that offer “both favorites and things that maybe people haven’t yet been exposed to,” says Bill Claypool, CEC, assistant director/executive chef. “We were looking for something more unusual than the usual Latin, Italian, Mediterranean cuisines—but something that would still be familiar enough to work,” Claypool says. The result ...
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