A celebration of Food, Wine, Life—and Tapas!
By Sasa Mahr-Batuz, Andy Pforzheimer, with Mary Goodbody Andrews McMeel Publishing, LLC, 2009 Mahr-Batuz and Pforzheimer own the award-winning Barcelona Wine Bar and Restaurants in Connecticut, and in this lavishly illustrated publication (with photos by John Blais) they detail 115 signature recipes from the eateries, and retail numerous stories about their restaurants and how they approach capturing the spirit of Barcelona in the American Northeast. Of course, it is the recipes that ...
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