YIELD: 6 servings 1 ½ Tbsps. honey 2 ½ Tbsps. fresh lemon juice 1 ½ cups Greek yogurt 1 ½ tsps. sea salt ¼ tsp. black pepper, fresh ground 2 Tbsps. toasted whole cumin seeds, ground in a spice grinder 1 tsp. sea salt 12 bite-size cubes fresh chicken, from breast or thighs (meat only, no skin) 6 small blanched cippolini onions 12 wooden skewers, soaked for 2 hours in water to prevent burning 1. In a mixing bowl, combine honey, lemon juice, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.