Talk about inspiration. Late-summer kitchen gardens are overflowing with tomatoes, basil, zucchini, rosemary and more. Onsite chefs-turned-gardeners are parlaying summer’s veggie and herb bounty into fresh, simple and healthful chicken dishes. Grilled to Perfection Come midsummer, the garden at Spartanburg Regional Hospital in Spartanburg, SC, is busting out all over. It sits between two wings of the building, and the herbs are going like gangbusters. “Everything is ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.
