Executive Chef Cornel Ruhland of NYU Langone Medical Center in New York City spent most of his career in European fine dining restaurants and on luxury cruise ships. Today, he's in the healthcare segment, where he won the AHF Culinary Competition this past spring on his first try. At NYU Langone, Ruhland offers input on the patient dining menu, but his main responsibility is overseeing catering and VIP meals. It is a position that requires satisfying a sophisticated, demanding ...
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