Compass Raises its POS-ibilities
Recent deals inked by Compass Group with MasterCard and Visa, and with wellness communications firm Nutricate, Inc., signal an increased concentration...
The Dark Side of Nutrition
Is the emphasis on healthy eating driving some young diners to go overboard?...
Green Space: Scaling Back Overproduction
When you have to feed a lot of people, you tend to generate a lot of wasted food. That's the intractable logic of volume feeding operations and has been...
Bench Strength: New England Achiever
Ben Duffy has impressed his boss. You might even say that's an understatement. He is a real star, raves Susan J. Barraclough, MS, RD, LDN. She is director...
Chef Swap
It's October 13, 2008 at New Jersey's Princeton University and Mick Verheyen, executive chef at Chicago's Gibsons Bar & Steakhouse, has prepared a delectable...
Leveraging Guest Chef Connections
Sometimes, guest chef programs can tie directly into the mission or activities of the host organization. That's the case at Caf 57, located at Hearst...
Menu Trends: The Best C-store Menus Are Trendy But Traditional
Hotbox pizza, roller grill franks, premade-somewhere sandwiches and muffins of a certain age. Oh, and lots and lots of chips and soda. Welcome to C-Store...
New Italian Translations
Lasagna again? That's not so bad, but it's predictable. How about Pear Lasagna with Brie? Now, that's Amore! When your customer base is largely made up...
Culinary Academy Boosts Morale, Staff Skills
The Food & Nutrition Services Dept. at St. John Medical Center in Tulsa, OK, has implemented a Culinary Academy that has boosted meal prep skills and...
Community Colleges See Boom Times
As a slumping economy drives growing numbers of students to lower-priced alternatives in higher education, community colleges represent a potential growth...
Good Things Come in Small Packages
Concordia College, Morehead, MN, generated a 20-percent increase in dinner participation over the same period a week earlier in its Anderson Dining Center...
District Steps Up Wellness Program
A healthier foodservice staff is the goal of an initiative at Goddard (KS) USD 265, where the Nutrition Services Dept. has begun a wellness program aimed...
Charcuterie: Sausages/Pates/Accompaniments
by Fritz Sonnenschmidt Delmar, Cengage Learning, $61.95 They say you don't want to know how sausage or law is made. But Certified Master Chef Fritz Sonnenschmidt's...
Can Incentives Influence Kid Diet Choices?
Can incentives influence the diet choices kids make? That's what a pilot program recently launched by the Healthy Weight Kids Coalition and Western Kentucky...
Sodexo Intros Asian and and Mexican Street Foods With Chef Training
Celebrity chefs Mai Pham and Roberto Santibaez have created a special menu series of Thai, Vietnamese and Mexican specialties that Sodexo plans to bring...
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