Egg-ceptional Omelets and Frittatas
Fern Mayfield Fern Mayfield Recipe Developer, Kansas State U., Manhattan, Kan. "We serve a sun-dried tomato and basil frittata that we introduced Labor...
The Healthful Bounty of Fish
Fish is more than "brain" foods good for our bodies from head to toe Fish is more than "brain" foods good for our bodies from head to toe. There are no...
Pork Possibilities
Forget fad diets Todays naturally lean pork is a healthful menu staple. Forget fad diets. Many eschew meat or, in extreme cases, suggest massive intakes...
Five Easy Pizzas
This Italian favorite This Italian favorite can be simple or exotic. Heres a look at how five operators put their own spin on za. Larry Laliberte Executive...
Sensational Salads
Sensational Salads Sensational Salads Its summertime and that means lots of salad options on menus. Tony Kveragas Sous Chef Cornell University Ithaca,...
At SIAL in Paris Food on Display Goes Global
As you walk the floor of the SIAL show in Paris, you are at once caught up in in its size and variety. You know it is one of the world's largest food...
Hardware and Hygienics Set the State for Plate Presentations
Plate Presentation quality starts with your line staff....
Make That Plate Buff
The Culinary Institute of America teaches the "BUFF system for improving plate presentations....
The Garnish Game
To garnish or not? That IS the question…...
Paella Practicum
Capture the classic flavor of Spain by serving paella....
Chicken, Chorizo And Clam Paella
Yield: 12 servings 2 small chickens (approx. 2 lbs. each) 2⁄3 cup Spanish olive oil, plus more as needed...
Plate Like the Pros
Food presented to your customers should provide balance to the eye and entice the palate—all in a clean and inviting atmosphere....
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