A Taste of Persia
At UC-Boulder, a new station introduces students to the traditions and flavors of classic Persian cuisine....
Essentials of Nutrition for Chefs
Catharine Powers and Mary Abbot Hess have written a useful guide for chefs, students, educators and food writers....
The Chef as Showman
The U.S. today is largely a service economy, a statement we all heard so often over the last two decades that it sounds like a clich. It reflects the...
Meeting the Challenge of the Times
There are plenty of positions for talented chefs in New York City, but Michael Smith has chosen one that may not come immediately to mind when one thinks...
Primavera!
Come out of pasta hibernation with lighter sauces and spring veggies....
Morrison Intros Probiotic Menu at Hospital
Waffles, pancakes are functional foods designed to boost immune and digestive systems....
Basics & Beyond: Grain Dishes
Research shows that grains offer many health benefits and deliver flavor as well....
In Praise of Better Nutrition—with a Touch of Salt
The food industry stands at an historic nutritional crossroads...
Aramark Features "Cooking Light" Recipes in its B&I Locations
Program is part of partnership with healthy dining publication...
11 Onsite Food Trends for 2011
Chefs in Schools The Chefs Move to Schools program, run through the U.S. Dept. of Agriculture, helps chefs and the schools in their communities connect...
Basics & Beyond: Small Bites for a Small World
Three operators tell FM how they use international flavors in their appetizer menus...
Guest Chef: Making Nutrition a Priority
Chef Ben Guggenmos finds personal fulfillment working to improve the Hillsborough school district's meal offerings...
Making a Commitment to Healthy Dining
Blue Cross and Blue Shield of Florida tries to make the healthfuloption the easiest option...
Seoul Food
Korean barbecue's brazen juxtaposition of spicy, pungent and sweet makes an easy-to-cook sensory experience that is developing quite a following...
Book Review: Crescent City Farmers Market Cookbook
New Orleans food personality Poppy Tooker explores great regional cuisine and recipes...
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