Managing the Night Day Night part Day part
UNLOCKED AROUND THE CLOCK. At Florida State University's Park Avenue Diner, an extensive fullservice menu is available 24 hours a day. The University...
Going for a High Five!
The foodand nutrition services department at The University Hospital, Newark, NJ, has faced all of the usual challenges of the healthcare segment...
Poultry: The Bird's the Word
The big bird goes global Menuing ethnic turkey recipes is now easier than ever. Refer to this reference when the turkey spirit moves you. The Turkey Cookbook...
Hold the salt?
HERE'S THE BREAKDOWN: low-sodium foods: 140 milligrams per serving; moderate-sodium food: 400 milligrams per serving; high-sodium food: 400 milligrams...
Senegalese Chicken Yassa
YIELD: 24 servings 9 lbs. boneless, skinless chicken thighs, cut into serving sized pieces 6 medium onions, thinly sliced 3/4 cup fresh lemon juice 11/2...
Small Plates:
By Marguerite Marceau Henderson Gibbs Smith, $18.95 (paperback) April 2006 Whether served up as antipasti, dim sum, tapas or mazza, the small plate concept...
The Tip of the Iceberg
Mark Branovan M.A. Director, Hospitality Services St. Luke's Hospital Duluth, MN "In lieu of premixed salads, we have a bulletin board where we post salad...
Pursuing a Liberal Agenda
Joyce Scott-Smith, director of food & nutrition and dietetic internships, UPMC Shadyside and UPMC Presbyterian THE REAL WORLD. A liberalized menu approach...
Vegetarian Leverage
Occasional days with a completely vegetarian menu help East Hampton's Ross School pare food costs. Students are urged to eat vegetables at the University...
Veggie A La Carte Line Spurs Sales
EAT YOUR VEGGIES: A unique initiave at Shamrock Middle School is generating profits while getting students to eat more healthful foods. With the federal...
Google's 150 Cafe
Chef Nate Keller Making evermore waves in the world of business dining, Google just opened its newest venture 150as part of a plan is to have 14 restaurants...
Grab a Pizza the Action
Sheila Parisien Child Nutrition Director Manchester Essex Regional SD Manchester, MA "On pizza day we serve ten different varieties. With so many pizzas...
Desserts: the Satisfaction Destination
Pie remains one of the most requested dessert menu items for both onsite and commercial markets. Chocolate remains one of the most popular dessert flavors...
Local Wellness Policy Kids, Calories & Cardio
CPS offers a bevy of nutritious choices that are not only healthful, but also appealing to students. Peggy Lee What if a single strategy could address...
Fun with Fish
Hazelnut Fish and Chips Sunshine Sushi (pictured here) brings in nearly the same amount of revenue as the onsite Burger King. Alan Petersen Everyone knows...
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