Vending Gets Healthy(er)
Nutrition, sustainability, healthy choices come to the fore in onsite vending programs....
Orange County Schools Uses Social Media to Engage Young Customers
Social media site lets students comment on food offerings, participate in polls, post images and learn about menu changes....
Well Equipped: Ice Makers
When it comes to ice, operators want it clean, clear and in plenty of volume....
An Open and Shut Case
You've heard the saying that we weat with our eyes first. That thinking is what drives the use of display cases. The better you show off your products, the better they will sell. ...
"Continuous Improvement is a Journey" at CU-Boulder Dining
CU-Boulder's dining department is using a six-sigma lean manufacturing tool to measure its performance against NACUFS Professional Practice standards. ...
What You Should Know about Commercial Ventilation & Exhaust Hoods
Careful specification can increase comfort and safety while reducing costs....
New from NAFEM '11
Foodservice equipment innovations come in all shapes and sizes....
Well-Equipped: Ranges and Cooktops
What you need to know to select the right range for a commercial kitchen....
Loyalty May Not Be in the Cards Anymore
Those little punch cards that retailers have traditionally used to incent customers to come back are going the way of paper airline tickets, fold-up maps...
New Business Technology Issues Will Affect Onsite Operations in 2011
A new bar code standard, smart phone mania, credit card fee increases and more...
Pickup Joint
Philadelphia University and dining services provider Parkhurst Dining have launched a new online dining ordering system that lets students pay for retail options using their meal plan dollars...
Microsoft's Point-and-Shoot Promo Solution
A new technology based on cell phone cameras delivers discount offers and promo messages to the company's onsite dining customers...
Equipment Innovation in the Age of LEED
Growing interest in LEED certification and energy savings that justify efficient equipment investments are changing the way foodservice kitchens and serveries are outfitted...
NAFEM Special: What’s New in Energy Saving Equipment
2011 NAFEM-goers will want to keep an eye out for some of the latest energy-saving foodservice equipment technologies on the market...
Well-Equipped: Reach-ins Keep Cold Food Cold
Evaluate all of the options when choosing a reach-in refrigerator...
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