Design
The Wok Way
An Asian wok station can be one of the most popular—and flexible—stations in an onsite dining venue. Her's how to create one that's authentic and efficient....
The Spartan Diet Gets a Major Makeover
Michigan State makes a commitment to "lead with food"...
Growing the Business
Visa re-opens its renovated Metro 1 Café on Northern California campus...
Onsite Kitchen Renovations: Lessons Learned
Two little words kitchen renovation are known to strike depression, possibly fear and feelings of helplessness into the hearts of many an otherwise intrepid...
A Lean, Mean, Quality Machine
The new C4C dining facility on the CU-Boulder campus offers a spectacular center of attention, but dining' main focus is on quality improvement across all its operations....
Making Systems Part of the Solution
At UCSF Medical Center, Director of Nutrition Services Dan Henroid Is Employing Technology to Drive Efficiency and Customer Service....
Colorado School Opens LEED Platinum Dining Venue
Free standing structure said to be first such facility in the world....
A Blueprint for Change
At the University of California-San Francisco Medical Center, an impressive retail café renovation is only one of many improvements being put into place....
Growing Retail with a C-store Strategy
At UCSF Medical Center, Director of Nutrition Services Dan Henroid Is Employing Technology to Drive Efficiency and Customer Service....
MSU Opens New Dining Hall
Brody Dining Hall part of first phase of a multi-step construction project...
Equipment Innovation in the Age of LEED
Growing interest in LEED certification and energy savings that justify efficient equipment investments are changing the way foodservice kitchens and serveries are outfitted...
Parkhurst, PNC Partner on Sustainable Café Concept
Eco Bistro treads a light environmental footprint...
FM 2010 Best Concept Awards Best Renovation: University of Oklahoma's Couch Restaurants
WINNER: UNIVERSITY OF OKLAHOMA ENTRY: COUCH RESTAURANTS THE BIG IDEA: Couch is an excellent example of a renovation that turns an out-of-date college...
FM 2010 Best Concept Awards Best New Facility: Northeastern University's International Village
WINNER: NORTHEASTERN UNIVERSITY ENTRY: INTERNATIONAL VILLAGE THE BIG IDEA: International Village is a cutting edge dining outlet that takes advantage...
Sooner Showcase
University of Oklahoma's newly-renovated dining hall reflects the continuing evolution of its foodservice program and operating philosophy...
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