Business Features
Chef Swap
It's October 13, 2008 at New Jersey's Princeton University and Mick Verheyen, executive chef at Chicago's Gibsons Bar & Steakhouse, has prepared a delectable...
Guest Chef: Baking Team Takes the Cake
The University of Idaho in Moscow has a real two-fer team in its bake shop. Dennis Dionne and Wilma Zeller are a married couple who share a passion for...
Value, Re-Valued
Food Management’s annual, segment-by-segment update on the state of the onsite foodservice market...
Scott Berlin, Director of Foodservice
University of CA-Santa Cruz
The University of California-Santa Cruz has implemented an aggressive sustainability program over the past several years...
Rafi Taherian, Executive Director Yale Dining Services
Rafi Taherian joined Yale earlier this year but was formerly the executive director of Stanford University Dining...
Rod Collins, Principal
Rod Collins Associates
Rod Collins is a marketing consultant who represents lines of specialized equipment, including a new line of commercial kitchen waste dehydrators...
Michael Berning, Director of Sustainable Design
Heapy Engineering
Heapy Engineering is a mechanical, electrical and technology design engineering firm headquartered in Dayton, OH...
Marc Fuchs, Executive Vice President
M. Tucker Co.
M. Tucker Co. is based in Paterson, NJ and is one of the nation's largest foodservice equipment and supplies distributors...
Kim Erickson, Commercial Program Manager
Consortium for Energy
CEE is comprised of over 100 efficiency program administrators from investor-owned utilities and non profits across the U.S. and Canada who work together to advance efficiency, partnering with trade associations, other industries and government agencies...
Andrew Shakman, President/CEO
LeanPath Inc.
LeanPath is a technology company based in Portland, OR that provides food waste tracking systems and analytics to help high volume restaurants manage and reduce pre- and post-consumer food waste...
The Green Kitchen
Making a kitchen more sustainable can be like bringing a wild beast under control....
Kathleen Seelye, President
Ricca-Newmark Design
Ricca-Newmark is a consulting and design firm headquartered in Denver, CO. It has actively promoted “Green” facilities for many years...
Richard Young, Food Service Technology Center
Fisher Nickel, Inc.
The Foodservice Technology Center is funded by California utility customers and administered by Pacific Gas and Electric Company under the auspices of the California Public Utility Commission. Operated by Fisher- Nickel, Inc, FTSC is the industry leader in commercial kitchen energy efficiency and appliance performance testing...
Paul Hysen, Principal
The Hysen Group
The Hysen Group is an international consulting firm headquartered in Northville, MI. It provides concept development and design, engineering and management services to a variety of foodservice segments...
Matthew Biette, Director of Dining
Middlebury College
Middlebury College has had a long time interest in best practice environmental and sustainability strategies...
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