Silverstein is presented an American flag that flew over the field mess at Camp Pendleton, CA.
Jay Silverstein can cross this off his bucket list. More than a decade after missing his first chance, the vice president of corporate real estate and services for Credit Suisse got the experience of a lifetime. In March, he returned from a month-long adventure as part of the National Restaurant Association Military Foundation program. He left New Jersey, his wife and job on Feb. 18 and spent the next 29 days visiting Marine bases as far as Okinawa, Japan to evaluate their foodservice across ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.