B&I can look back on two years of growth roughly parallel to that of the commercial restaurant sector. That’s a big change from the recession years and Technomic forecasts 3.5 percent growth in 2014. Traditional dining programs remain in a state of flux. Baby boomer retirements and other demographic shifts are changing the complexion of the workforce with the entry of younger employees with different dining habits and, very often, student debt “hangovers” which ...

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