Business Dining is the onsite segment most sensitive to the ups and downs of the economy. It suffered in 2010-11 as financial services and pharmaceutical companies downsized and as uncertainty caused more employees to brownbag meals from home. 2012 looks brighter to virtually everyone, with a mild resurgence in manufacturing, continuing growth in technology-company employment and catering in a modest recovery. Another bright spot: the tough environment of recent years made providers ...
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