Of the “core four” onsite foodservice segments, B&I is clearly the one most affected by the business cycle. The 2010 Industry Standards and Benchmarking Comparisons Report of the Society for Foodservice Management (SFM) shows definite participation declines at both breakfast and lunch, combined with steep drops in per-day profit (or average loss, in subsidized locations). Yes, the numbers are from 2009, but few believe 2010 was much different. On the other hand, the ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.