Meet the chef who runs the key station in the Campbell's employee café.
Favorite Dish Porterhouse steak, medium rare Major Hobbies and Interests rooting for the Philadelphia Phillies Favorite Restaurant Maggiano's Little Italy Favorite Culinary Book Splendid Soups, by James Peterson All-time Favorite TV Food Show Top Chef Chef Hero Bobby Flay Sandra Slevin has a critical job for the Sodexo-managed café operation at Campbell's recently opened employee center in Camden, NJ: she runs the soup bar as a sous chef. When you think about it, that's like being in ...
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