SoDo—South of Downtown in Seattle’s old industrial area—bustles with activity in the morning, filled with the sounds of traffic and train horns, of trucks backing up for deliveries, of workers hurrying to jobs. Gentrification is still proceeding modestly here when compared to an area like New York’s SoHo. Even as some older structures have been converted to artists’ lofts and offices, many still house warehouses, manufacturing and distribution facilities. In a ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.