In the corporate workplace, foodservice is increasingly tied to environmental, human resource and company wellness programs. The biggest challenge for providers remains the issue of how to profitably service smaller workplace populations.
This article was significantly expanded and updated on February 28, 2013. Foodservice in B&I is slowly recovering after suffering through the corporate downsizing and personal spending cutbacks of the recession years. With 3.9 percent growth in 2012, the segment performed better last year than most observers expected and is poised for 4 percent growth in 2013, according to Technomic, the Chicago-based consulting organization. "Consumers are slowly going ...
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