ShareThis
Preaching the Good Word: The Barbecue Bible
When Raichlen traveled the world while researching The Barbecue Bible, he often relied on hand gestures to convey “I write about food” when language was a barrier. During that four-year, 200,000-mile odyssey, Raichlen found inspiration in the world's barbecue masters.
“There is a great pride that's universal. The overriding commonality of those who grill is that passion. It's a cooking method that's uncomfortable; the grill may be 11,000 degrees; you may be downwind in smoke; you may have to get up at 4 in the morning,” he says, recalling his journey.
“There is often this perception of barbecue recipes being secret, but in the Third World, especially, people were so generous about sharing their knowledge,” Raichlen adds.
Want to use this article? Click here for options!
© 2012 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
Sign up for FM's events, products and services!
Recipe Searchadvertisement
NRA Show Videos & Issue Highlights
- Bake'n Joy - Learn how
easy it is to bake the Perfect Muffin with Bake’n Joy’s premium prescooped, predeposited muffin
batters.
View the video - The Clymate IQ Is Pure Genius
See new products, services and ideas we found at the 2011 show.
View more sponsored videos
advertisement
advertisement
Photo Gallery
Food Management is now on:
 |
 |
