Modern Food Service Purchasing: Business Essentials to Procurement
Modern Food Service Purchasing: Business Essentials to Procurement By Robert GarloughDelmarCengage Learning (March 2010, $75.00) A resource guide specifically...
Book Review: A Foodservice Energy Management Toolkit
Here's a comprehensive toolkit you can use to launch that energy savings program you've wanted to start. Developed by an affiliate of Kilojolts Consulting...
Barbecue Secrets Deluxe!
By Rockin' Ronnie ShewchukWhitecap Books, $29.95 CDN There's nothing like 394 pages of the very best recipes, tips & tricks from a barbecue champion to...
My Nepenthe by Romney Steele
In these times, we could all use a trip to an isle of no care. Call it Shangri-La...
Preaching the Good Word: The Barbecue Bible
When Raichlen traveled the world while researching The Barbecue Bible, he often relied on hand gestures to convey I write about food when language was...
Casserole Cookbooks: a chat with an author
FM spoke to Clifford A. Wright, cookbook author, (Bake until Bubbly, The Ultimate Casserole Cookbook, John Wiley & Sons, Inc., 2008, $22.95). Wright is...
Book Review: Classic Lebanese Cuisine
Classic Lebanese Cuisine by Chef Kamal Al-Faqih Three Forks September 2009 Hardcover Original $24.95 Looking for a world cuisine with distinctive flavor...
Book Review: Cooking the Cowboy Way
Recipes inspired by campfires, chuck wagons and ranch kitchens....
A New Breed of Leader: 8 Leadership Qualities That Matter Most in the Real World
Bethel's area of expertise is leadership. She previously penned the bestselling Making a Difference: 12 Qualities That Make You a Leader (which begs the...
Book Review: Everyday Indian: 100 Fast, Fresh and Healthy Recipes
by Bal Arneson, Whitecap Books; March 2009, Softcover: $29.95 With Bal Arneson's new cookbook, Everyday Indian: 100 Fast, Fresh, and Healthy Recipes,...
Book Review: The Sustainable Chef—Cooking with the Farmers of New York State
By Jake Brach Available by mail order ($25 plus $8 shipping/handling). For info, go to http://thesustainablechef.com Brach is a regional culinary manager...
Book Review: The End of Overeating—Taking Control of the Insatiable American Appetite
By Dr. David Kessler Rodale Books 2009, 336 pp., $25.95 (hardcover) Kessler was the FDA commissioner in the Clinton Administration most notable for his...
Book Review: The Barcelona Cookbook
By Sasa Mahr-Batuz, Andy Pforzheimer, with Mary Goodbody Andrews McMeel Publishing, LLC, 2009 Mahr-Batuz and Pforzheimer own the award-winning Barcelona...
Book Review: Sustainability in the Food Industry
Edited by Cheryl J. BaldwinWiley Blackwell/IFT Press 2009 Now here's a timely primer on what may be the food industry's hottest button issue. With contributors...
Book Review: A Taste for Writing: Composition for Culinarians
by Vivian C. Cadbury2008, Delmar Cengage Learning, $39.95 Gone are the days when you settled into one good job and stayed there until you retired. Like...
Kitchen Pro Series: Meat and Seafood Identification, Fabrication and Utilization
Meat: Identification, Fabrication and Utilization by Thomas Schneller 2009, Delmar Cengage Learning, $71.95, and Fish and Seafood: Identification, Fabrication...
Charcuterie: Sausages/Pates/Accompaniments
by Fritz Sonnenschmidt Delmar, Cengage Learning, $61.95 They say you don't want to know how sausage or law is made. But Certified Master Chef Fritz Sonnenschmidt's...
An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives
By Chad WardPublished by William Morrow, June2008, $34.95 Whether you know a little something about your cutlery, or your knowledge of knives begins and...
Book Review: The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners Matt Lee and Ted Lee W.W. Norton & Company, October 2006 Most...
Cooking with the Seasons at Rancho La Puerta
By Deborah Szekely and Deborah M. Schneider Stewart, Tabori & Chang, October 2008 $35 U.S./$39 Canada Seasonality, to author and spa founder Deborah Szekely,...
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Ten Speed Press, September 2007$35 hardcover With the low-carb craze finally safely behind us, bread has reclaimed its staff of life status and then some,...
Home Plate: From Hot Dogs to Haute Cuisine
Ballparks have come a long way, baby. Sure, it's still easy to get a hot dog and a pretzel at your local ballpark, but Home Plate: From Hot Dogs to Haute...
The Three Signs of a Miserable Job: A Fable for Managers(and Their Employees)
By Patrick Lencioni Jossey-Bass 2007, 260 pp., $24.95 (hardcover) Author of the 2005 best seller Overcoming the Five Dysfunctions of a Team, Lencioni tackles...
V Cuisine: The Art of New Vegan Cooking
by Angela Linardis Whitecap Books, November 2007, $29.95 Check your bell-bottoms at the door. Angela Linardis means to pound several more nails into the...
Great Coffee Cakes, Sticky Buns, Muffins & More
by Carole Walter Clarkson Potter Publishers October 2007 The know-how of James Beard Award Winner Carole Walter blends with a warm and cozy attitude in...
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