Modern Food Service Purchasing: Business Essentials to Procurement By Robert Garlough Delmar Cengage Learning (March 2010, $75.00) A resource guide specifically designed for culinary and purchasing professionals, Modern Food Service Purchasing goes in-depth with the concepts of purchasing, storeroom operations and financial stewardship. The 640 pages of this chef-focused overview expand upon the fundamentals that professionals who manage a foodservice storeroom operation need to ...

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