Catharine Powers and Mary Abbot Hess have written a useful guide for chefs, students, educators and food writers.
By Catharine Powers, MS, RD, LD and Mary Abbott Hess, LHD, MS, RD, LD, FADA 2010, Culinary Nutrition Publishing, LLC, Chicago, IL If you are looking for a book that's an all-around, useful nutrition reference on just about everything, Essentials of Nutrition for Chefs is a great choice. It's a straight-forward guide written for culinary students, chefs, food educators and food writers. Practical applications of nutrition principles lead the way to preparing food that is as healthful as it ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.