In his new book, celebrity chef Anthony Bourdain looks back on the decade since he published Kitchen Confidential.
By Anthony Bourdain HarperCollins, 2010 Ten years ago, Anthony Bourdain's Kitchen Confidential shocked diners with the “don't order fish on a Monday” credo and other dirty little secrets. The book famously gave us a peek into the seamy underbelly of the restaurant world, and also the deliciously debaucherous world inhabited by its author. In his new book, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Bourdain looks back at the intervening decade in which he ...
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