NACUFS first published its Handbook for Contract Administrators in College and University Foodservices in 1999. In this expanded edition, the authors put additional emphasis on the writing of effective RFPs and on best practices for selecting and overseeing a foodservice management company. The Handbook does not consider the pros and cons of a decision to outsource operations. Instead, it focuses on the practical issues of doing so and of effectively managing the relationship once a ...
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