Blog Contributors

Paul Antico

Paul Antico is the CEO and founder of AllergyEats, a leading guide to finding allergy friendly restaurants. He is the father of five children—three of whom have food allergies. As a passionate food allergy advocate, he serves on the board of directors for the Asthma and Allergy Foundation...

Aug 28, 2015

The financial benefits of being allergy-friendly

Founder and CEO of AllergyEats, Paul Antico shares tips on the economic value of becoming allergy-friendly....More

Rachel Begun

Rachel Begun, MS, RDN is a nutrition and culinary consultant and special diets expert. She helps the food industry create healthier food environments and educates the public through media interviews, writing, blogging and public speaking. She is a scientific/medical advisory council member for...

Aug 18, 2015

Food(service) as Medicine

Health isn’t about counting calories but education about a food’s function in the body....More

Mike Buzalka

Mike Buzalka is executive features editor of ...

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of ...

Norovirus is absolutely horrifying...Here's what you can do about it

At the recent NACUFS National Conference in Indianpolis, I attended an afternoon session called Norovirus: Never-ending Battle in Colleges and Universities. I was surprised the session wasn't better attended. After all, Norovirus can literally shut down an operation. Is everyone really completely prepared for what could happen?....More

Julie Jones

 

Julie Jones has more than 25 years of experience as a leader in hospital based food and nutrition services.  Julie is currently Director of Food and Nutrition Services for the Ohio State University’s Wexner Medical Center in Columbus, Ohio.  In this capacity,...

John Lawn

John Lawn has served as editor-in-chief /associate publisher of ...

in Bandwidth on the Run Feb 13, 2014

Whole Foods Announces New Cashless Initiative

New Cashless Strategy Coming from Whole Foods....More

Jeff Nelken

Jeff Nelken is a food safety/HACCP expert who specializes in food safety and accident prevention in foodservice. Check out Foodsafetycoach.com for more information about Jeff and his work.

in Coaching Food Safety Dec 12, 2014

Don’t play Russian roulette with your business

Do your due diligence and create Standard Operating Procedures....More

Eric Stoessel

Eric Stoessel became editor-in-chief at Food Management in March 2013 after spending seven years with Penton as Features Editor at Restaurant Hospitality and Managing Editor at Lodging Hospitality. Prior to that he spent a decade working in newspapers.

in Editor's Note Jul 25, 2014

13 More Thoughts on the School Food Fight

Editor Eric Stoessel unloads his notebook, and mind, on the topic of school nutrition and the ongoing dispute over the regulations mandated by the Healthy, Hunger-Free Kids Act....More

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