Blog Contributors

Mike Buzalka

Mike Buzalka is executive features editor of ...

Tara Fitzpatrick

Tara Fitzpatrick is associate editor of ...

Way Beyond Bacon

Pork Summit 2014, held in St. Helena, CA brings together chefs who use the whole hog and the people who love to eat it: pork trends, education, teamwork in the kitchen....More

Julie Jones

 

Julie Jones has more than 25 years of experience as a leader in hospital based food and nutrition services.  Julie is currently Director of Food and Nutrition Services for the Ohio State University’s Wexner Medical Center in Columbus, Ohio.  In this capacity,...

John Lawn

John Lawn has served as editor-in-chief /associate publisher of ...

in Bandwidth on the Run Feb 13, 2014

Whole Foods Announces New Cashless Initiative

New Cashless Strategy Coming from Whole Foods....More

Jeff Nelken

Jeff Nelken is a food safety/HACCP expert who specializes in food safety and accident prevention in foodservice. Check out Foodsafetycoach.com for more information about Jeff and his work.

in Coaching Food Safety Apr 10, 2014

12 Things You Don’t Want to Find in Your Food

New food safety blogger Jeff Nelkin offers tips to prevent foreign objects from ending up in your food....More

Eric Stoessel

Eric Stoessel became editor-in-chief at Food Management in March 2013 after spending seven years with Penton as Features Editor at Restaurant Hospitality and Managing Editor at Lodging Hospitality. Prior to that he spent a decade working in newspapers.

in Editor's Note Mar 31, 2014

Now that the Introductions Are Done…

Editor-in-Chief Eric Stoessel highlights improvements to Food-Management.com....More

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