Blog Contributors

Mike Buzalka

Mike Buzalka is executive features editor of ...

Tara Fitzpatrick

Tara Fitzpatrick is associate editor of ...

Is Trayless Dining a Mistake?

Study finds trayless leads to less salad, more dessert and more food waste....More

Julie Jones

 

Julie Jones has more than 25 years of experience as a leader in hospital based food and nutrition services.  Julie is currently Director of Food and Nutrition Services for the Ohio State University’s Wexner Medical Center in Columbus, Ohio.  In this capacity,...

John Lawn

John Lawn has served as editor-in-chief /associate publisher of ...

in Bandwidth on the Run Feb 13, 2014

Whole Foods Announces New Cashless Initiative

New Cashless Strategy Coming from Whole Foods....More

Jeff Nelken

Jeff Nelken is a food safety/HACCP expert who specializes in food safety and accident prevention in foodservice. Check out Foodsafetycoach.com for more information about Jeff and his work.

in Coaching Food Safety Jul 22, 2014

Don’t Take Your Cleaning Staff for Granted!

Food safety blogger Jeff Nelken reminds operators to pay attention to cleaning staff, policies and procedures....More

Eric Stoessel

Eric Stoessel became editor-in-chief at Food Management in March 2013 after spending seven years with Penton as Features Editor at Restaurant Hospitality and Managing Editor at Lodging Hospitality. Prior to that he spent a decade working in newspapers.

in Editor's Note Jul 25, 2014

13 More Thoughts on the School Food Fight

Editor Eric Stoessel unloads his notebook, and mind, on the topic of school nutrition and the ongoing dispute over the regulations mandated by the Healthy, Hunger-Free Kids Act....More

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