Blog Contributors

Paul Antico

Paul Antico is the CEO and founder of AllergyEats, a leading guide to finding allergy friendly restaurants. He is the father of five children—three of whom have food allergies. As a passionate food allergy advocate, he serves on the board of directors for the Asthma and Allergy Foundation...

All-Star Experts Offer Valuable Tips, Tools and Takeaways at AllergyEats conference

Allergy blogger Paul Antico says becoming allergy-friendly is good for business....More

Rachel Begun

Rachel Begun, MS, RDN is a nutrition and culinary consultant and special diets expert. She helps the food industry create healthier food environments and educates the public through media interviews, writing, blogging and public speaking. She is a scientific/medical advisory council member for...

Opinion: Is a Gluten-free Diet Healthier? 

Begun categorizes gluten-free consumers into three groups....More

Mike Buzalka

Mike Buzalka is executive features editor of ...

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of ...

Gen X: We’re Still Here

“Hey, um…we’re still here…well, OK, whatever...”....More

Julie Jones

 

Julie Jones has more than 25 years of experience as a leader in hospital based food and nutrition services.  Julie is currently Director of Food and Nutrition Services for the Ohio State University’s Wexner Medical Center in Columbus, Ohio.  In this capacity,...

John Lawn

John Lawn has served as editor-in-chief /associate publisher of ...

in Bandwidth on the Run Feb 13, 2014

Whole Foods Announces New Cashless Initiative

New Cashless Strategy Coming from Whole Foods....More

Jeff Nelken

Jeff Nelken is a food safety/HACCP expert who specializes in food safety and accident prevention in foodservice. Check out Foodsafetycoach.com for more information about Jeff and his work.

in Coaching Food Safety Dec 12, 2014

Don’t play Russian roulette with your business

Do your due diligence and create Standard Operating Procedures....More

Eric Stoessel

Eric Stoessel became editor-in-chief at Food Management in March 2013 after spending seven years with Penton as Features Editor at Restaurant Hospitality and Managing Editor at Lodging Hospitality. Prior to that he spent a decade working in newspapers.

in Editor's Note Jul 25, 2014

13 More Thoughts on the School Food Fight

Editor Eric Stoessel unloads his notebook, and mind, on the topic of school nutrition and the ongoing dispute over the regulations mandated by the Healthy, Hunger-Free Kids Act....More

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